Species diversity of genus Capsicum using agromorphological descriptors and simple sequence repeat markers
Sustainability of crops in most demand depends upon their genetic diversity. Capsicum, commonly called chilli, is one such crop with its fruits extensively used as vegetable across the world. Knowledge on various traits is important for genetic improvement of such species. Here, we assessed the genetic diversity among 10 genotypes of six Capsicum species, namely Capsicum annuum, C. chinense, C. chacoense, C. frutescens, C. tovarii and C. galapagoense. C. annuum MS-12 is a genetic male sterile line. We used morphological descriptors and simple-sequence repeat (SSR) molecular markers for this study. Out of 60 SSR screened, 22 markers (36.66%) showed polymorphism. Alleles number per locus varied from 3 to 7. Average PIC value for 22 polymorphic markers was 0.69, and ranged from 0.54 for the primer Hpms 1-139 to 0.85 for the primer CAMS-072. Ten genotypes of Capsicum species were grouped into three major clusters such that genotypes in a single cluster had less dissimilarity matrix values among themselves than which belongs to other clusters. Range of fruit weight and pericarp thickness varied from 0.1 g (‘PAU-621’) to 2.3 g (‘MS-12’), and from 0.29 mm (‘PAU-621’) to1.09 mm (‘MS- 12’), respectively. These two genotypes can be used in hybridization or in recombinant breeding program for obtaining higher heterotic effects/ heterosis or for transgressive segregants in chilli pepper.
Chillies; Microsatellite markers; Molecular characterization; Spices, SSR markers
Full Text: PDF (downloaded 410 times)
- There are currently no refbacks.