Author Details

Kaur, Harpreet, Department of Food and Nutrition, Punjab Agricultural University, Ludhiana 141004, Punjab, India, India

  • Vol 11, No 2 (2020): June 2020 - Articles

    Nutritional composition, bioactive compounds and free radical scavenging activity of wheatgrass (Triticum aestivum L.) as influenced by harvesting stages and cultivation method

    Abstract  PDF

Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]