Author Details

Sharma, Nivedita, Jawaharlal Nehru University, India

  • Vol 8, No 1 (2017): March 2017 - Articles
    Microbiology of khorisa, its proximate composition and probiotic potential of lactic acid bacteria present in Khorisa, a traditional fermented Bamboo shoot product of Assam
    Abstract  PDF  PDF


Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]