Sharma, Nivedita, Jawaharlal Nehru University, India
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Vol 8, No 1 (2017): March 2017 - Articles
Microbiology of khorisa, its proximate composition and probiotic potential of lactic acid bacteria present in Khorisa, a traditional fermented Bamboo shoot product of Assam
Abstract
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Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]