Majumdar, Swarnali Dutta, M.O.P. Vaishnav College for Women, India
Vol 5, No 1 (2014): March 2014 - Articles
Mango (Mangifera indica L.) kernel flour as a potential ingredient in the development of composite flour bread AbstractPDF
Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]