Joshi, V K, Department of Postharvest Tecnology
Dr YSPUHF, Nauni, Solan(HP)INDIA, 173230, India
Vol 5, No 2 (2014): June 2014 - Articles
Optimization of extraction treatment and concentration of extract on yield and quality of anthocyanins from plum var. ‘Santa Rosa’ AbstractPDF
Vol 5, No 1 (2014): March 2014 - Articles
Preparation of plum wine with reduced alcohol content: Effect of must treatment and blending with sand pear juice on physico-chemical and sensory quality AbstractPDF
Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]