Mishra, B K, Department of Rural Development and Agricultural Production, North-Eastern Hill University, Tura Campus, Meghalaya 794 001, India, India
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Vol 20, No 2 (2021): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Bio-functional properties and storage study of ‘Chubitchi’- a fermented rice beverage of Garo Hills, Meghalaya
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Indian Journal of Traditional Knowledge (IJTK)