Dutta, Krishna Nayani, Institute of Advanced Study in Science and Technology, India
-
Vol 20, No 1 (2021): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Quantitative analysis of bio-active phytochemical(s) in selected scented rice varieties (Oryza sativa) reveals its intake towards advantage against metabolic disorders
Abstract PDF PDF
Indian Journal of Traditional Knowledge (IJTK)