Arunraj, Rex, Department of Genetic Engineering, School of Bioengineering, College of Engineering and Technology, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu, India, India
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Vol 24, No 3 (2025): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Traditional methods of soaking or sprouting pulses reduce the flatulence causing raffinose family alpha-galactosides in regularly used nutritious edible legumes
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Indian Journal of Traditional Knowledge (IJTK)