Kuraganti, Santhi Sirisha, Department of Foods and Nutrition, Post Graduate & Research Centre, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad 500 030, India, India
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Vol 20, No 3 (2021): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Development and evaluation of biscuits from foxtail millet and papaya fruit
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Indian Journal of Traditional Knowledge (IJTK)