Indian Journal of Traditional Knowledge (IJTK)

K S, Sruthy, Department of Agril. Microbiology, University of Agricultural Sciences, GKVK, Bengaluru-65, India

• Vol 20, No 4 (2021): Indian Journal of Traditional Knowledge - Microbiology
  A fermented nutraceutical beverage from quinoa: The traditional grain of Andes
  Abstract  PDF