Rao, Sunil Babu, Comprehensive Taditional Knowledge Digital Library, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570 020, India
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Vol 23, No 5 (2024): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Analytics for the comparison of Mughlai and Awadhi cuisine network graphs to visualize the usage of ingredients in cuisine groups
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Indian Journal of Traditional Knowledge (IJTK)