Indian Journal of Traditional Knowledge (IJTK)

Chikkalakshmipura Gurumallu, Sunil, CSIR-Central Food Technological Research Institute, Mysuru- 570020 Department of Biochemistry, Yuvaraja's College, University of Mysore, Mysuru-570005, India

• Vol 21, No 3 (2022): Indian Journal of Traditional Knowledge - Food Science & Nutrition
  Effect of particle size of ragi flour on physico-chemical and sensory profile of ragi mudde
  Abstract  PDF