Journal of Scientific & Industrial Research

Dwivedi, Madhuresh, Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha, India, India

• Vol 82, No 03 (2023) - Rural Development Technology
  

  Investigation of Physicochemical, Mechanical, Thermal and Rheological Properties of Mrigbahar Nagpur Mandarin (Citrus reticulate Blanco.)

  
  Abstract  PDF