Sharma, Rakesh, Dr YS Parmar University of Hort and Forestry, India
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Vol 5, No 3 (2014): September 2014 - Articles
Development and evaluation of bell pepper (Capsicum annuum L.) based instant chutney powder
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Vol 6, No 4 (2015): December 2015 - Articles
Development and evaluation of different beverages from Aloe vera (L.) Burm.f. for their nutritional, functional and sensory qualities
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Vol 7, No 4 (2016): December 2016 - Articles
Nutritional composition and value added products of Chinese ber (Ziziphus jujuba Mill.) growing in Northern hill regions of India
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Indian Journal of Natural Products and Resources (IJNPR) [Formerly Natural Product Radiance (NPR)]