Şimşek, Şenay, Department of Plant Sciences, Cereal Science Technology, North Dakota State University, Fargo, US, United States
-
Vol 21, No 3 (2022): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Changes in sugar contents, amino acid, sterol and tocopherol compositions of prickly pear fruit and seed oils
Abstract PDF
Indian Journal of Traditional Knowledge (IJTK)