Dikshit, Abhay, ICAR-Central Institute for Subtropical Horticulture, India
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Vol 22, No 4 (2023): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Screening of lupeol, mangiferin and β-carotene contents in pulp of mango (Mangifera indica L.) varieties at edible ripe stage
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Indian Journal of Traditional Knowledge (IJTK)