Indian Journal of Traditional Knowledge (IJTK)
26-Apr-2024 19:33:11 IST
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
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Author Details
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Senthil, Amudha, CSIR-Central Food Technological Research Institute, Mysuru-570020, India
Vol 21, No 3 (2022): Indian Journal of Traditional Knowledge
- Food Science & Nutrition
Effect of particle size of ragi flour on physico-chemical and sensory profile of
ragi mudde
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Indian Journal of Traditional Knowledge (IJTK)