Indian Journal of Traditional Knowledge (IJTK)
27-Apr-2024 00:13:45 IST
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
http://op.niscair.res.in/index.php/IJCT/article/view/3821/465464961
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Author Details
Author Details
Ürkek, Bayram, Gümüshane University Siran Mustafa Beyaz Vocational School, Turkey
Vol 20, No 4 (2021): Indian Journal of Traditional Knowledge
- Food Science & Nutrition
Effects of the addition of rose hip on various nutritional and quality properties of ice cream
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Indian Journal of Traditional Knowledge (IJTK)