Indian Journal of Traditional Knowledge (IJTK)

Matthaus, Bertrand, Max Rubner-Institut (MRI), Federal Research Institute for Nutrition and Food; Department of Safety and Quality of Cereals, Sicherheitund Qualitätbei Getreide Schützenberg 12 D-32756 Detmold, Germany, Germany

• Vol 21, No 3 (2022): Indian Journal of Traditional Knowledge - Food Science & Nutrition
  Changes in sugar contents, amino acid, sterol and tocopherol compositions of prickly pear fruit and seed oils
  Abstract  PDF