Indian Journal of Traditional Knowledge (IJTK)
6-May-2024 00:46:17 IST
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
http://op.niscair.res.in/index.php/IJCT/article/view/3821/465464961
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Author Details
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Roy, Deepayan, Govt. of Tripura, India
Vol 23, No 4 (2024): Indian Journal of Traditional Knowledge
- Food Science & Nutrition
Processing technologies of various ethnic fish products consumed in Asian countries: a review
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Indian Journal of Traditional Knowledge (IJTK)