Veena, G. L., ICAR-Central Institute for Subtropical Horticulture, India
-
Vol 22, No 4 (2023): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Screening of lupeol, mangiferin and β-carotene contents in pulp of mango (Mangifera indica L.) varieties at edible ripe stage
Abstract PDF
Indian Journal of Traditional Knowledge (IJTK)