Ahmed, Isam A Mohamed, Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia, Saudi Arabia
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Vol 21, No 3 (2022): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Changes in sugar contents, amino acid, sterol and tocopherol compositions of prickly pear fruit and seed oils
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Indian Journal of Traditional Knowledge (IJTK)