Indian Journal of Traditional Knowledge (IJTK)
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
http://op.niscair.res.in/index.php/IJCT/article/view/3821/465464961
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Sonu, K S, India
Vol 19, No 2 (2020): Indian Journal of Traditional Knowledge
- Food Science & Nutrition
Formulation of peppermint oil nanoemulsion using conjugates of whey proteins with maltodextrin and its characterization
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Indian Journal of Traditional Knowledge (IJTK)