Kondepudi, Kanthi Kiran, Healthy Gut Research Group, Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, Knowledge City, Sector 81, SAS Nagar, Punjab 140 306, India, India
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Vol 23, No 8 (2024): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Evaluation of safety aspects, in vitro probiotic potential and anti-inflammatory activity of Lactobacilli isolated from Meghalayan traditional fermented rice beverage
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Indian Journal of Traditional Knowledge (IJTK)