Indian Journal of Traditional Knowledge (IJTK)

Tosun, M, Department of Gastronomy and Culinary Arts, Tourism Faculty, Atatürk University, Erzurum, Turkey, Turkey

• Vol 20, No 1 (2021): Indian Journal of Traditional Knowledge - Food Science & Nutrition
  

  Antioxidant activity and mineral nutrient composition of Polygonum cognatum - a potential source of wild edible plant

  
  Abstract  PDF  PDF