Indian Journal of Traditional Knowledge (IJTK)

DAMANIK AMBARITA, MERY TAMBARIA, Independent Researcher, Indonesia Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Belgium, Belgium

• Vol 20, No 4 (2021): Indian Journal of Traditional Knowledge - Food Science & Nutrition
  A comparative study on chemical characteristics of Indonesian terasies, traditional salted seafoods
  Abstract  PDF