Bashir, Nadia, Division of Food Science & Technology, Sher-e-Kashmir University of Agricultural Science and Technology, Jammu-180 009, J&K, India
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Vol 19, No 3 (2020): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Impact of different drying methods on proximate and mineral composition of oyster mushroom (Pleurotus florida)
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Indian Journal of Traditional Knowledge (IJTK)