Tangariya, Priyanka, Departmaent of Foods and Nutrition, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, India
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Vol 23, No 2 (2024): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Suitability of barnyard millet (Echinochloa frumentacea) for development of low glycemic index and hypolipidemic pizza base
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Indian Journal of Traditional Knowledge (IJTK)