Indian Journal of Traditional Knowledge (IJTK)
1-May-2024 15:58:34 IST
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
http://op.niscair.res.in/index.php/IJCT/article/view/3821/465464961
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Pandey, Sangeeta, Mount Carmel College, India
Vol 22, No 1 (2023): Indian Journal of Traditional Knowledge
- Food Science & Nutrition
Traditional fermented rice beverage enriched with zinc, calcium and iron
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Indian Journal of Traditional Knowledge (IJTK)