Kumar, Sunil, Division of Livestock Products Technology, Faculty of Veterinary Science & Animal Husbandry, R.S. Pura, Jammu 181 101, India, India
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Vol 21, No 4 (2022): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Modernization and Shelf life extension of chhana based traditional sweetmeat by utilizing Theobroma cacoa, Vaccinia oxycoccos and different fruit powders
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Indian Journal of Traditional Knowledge (IJTK)