Indian Journal of Traditional Knowledge (IJTK)
19-Apr-2024 12:56:17 IST
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
http://op.niscair.res.in/index.php/IJCT/article/view/3821/465464961
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Singh, V K
Vol 18, No 4 (2019): Indian Journal of Traditional Knowledge
- Food Science & Nutrition
Characterization of nutraceuticals in bael powder prepared from fruits harvested at different developmental stages
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Indian Journal of Traditional Knowledge (IJTK)