Indian Journal of Traditional Knowledge (IJTK)
29-Apr-2024 18:37:29 IST
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
http://op.niscair.res.in/index.php/IJCT/article/view/3821/465464961
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Author Details
Author Details
Uylaser, Vildan, Uludag University, Faculty of Agriculture, Food Engineering Department, Bursa, Turkey;, Turkey
Vol 22, No 3 (2023): Indian Journal of Traditional Knowledge
- Food Science & Nutrition
Determination of phenolic profile of Gemlik olive cultivar
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Indian Journal of Traditional Knowledge (IJTK)