Vekariya, Yogesh, Department of Dairy Engineering, SMC College of Dairy Science, Kamdhenu University, Anand 388 110, Gujarat, India, India
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Vol 23, No 8 (2024): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Evaluation of safety aspects, in vitro probiotic potential and anti-inflammatory activity of Lactobacilli isolated from Meghalayan traditional fermented rice beverage
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Indian Journal of Traditional Knowledge (IJTK)