özcan, mehmet, Turkey
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Vol 21, No 3 (2022): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Changes in sugar contents, amino acid, sterol and tocopherol compositions of prickly pear fruit and seed oils
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Vol 21, No 4 (2022): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Antioxidant activity of sesame oil on oxidative stability of olive oil
Abstract PDF
Indian Journal of Traditional Knowledge (IJTK)