Mazumdar, B, Food Research and Intensification Lab, Department of Chemical Engineering, National Institute of Technology, Raipur (C.G.) 492 010, India
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Vol 79, No 3 (2020): Journal of Scientific & Industrial Research - Rural Development Technology
Impact of process parameters (temperature & pH) and salts on kinetics and rheological properties of Hibiscus sabdariffa L. leave puree
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Journal of Scientific & Industrial Research