TV, Hymavathi, PROFESSOR AND UNIVERSITY HEAD DEPARTMENT OF FOODS AND NUTRITION, POST GRADUATE RESEARCH CENTRE, COLLEGE OF HOME SCIENCE. PROFESSOR JAYASHANKAR TELANGANA STATE AGRICULTURE UNIVERSITY, HYDERABAD-500030, India
-
Vol 20, No 1 (2021): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Sensory and Nutritional quality of Moringa Oleifera Leaf powder incorporated Multi-millet Ready to Eat (RTE) snack
Abstract PDF PDF
Indian Journal of Traditional Knowledge (IJTK)