MOUNIKA, MEKALA, DEPARTMENT OF FOODS AND NUTRITION, POST GRADUATE RESEARCH CENTRE, COLLEGE OF HOME SCIENCE. PROFESSOR JAYASHANKAR TELANGANA STATE AGRICULTURE UNIVERSITY, HYDERABAD-500030, India
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Vol 20, No 1 (2021): Indian Journal of Traditional Knowledge - Food Science & Nutrition
Sensory and Nutritional quality of Moringa Oleifera Leaf powder incorporated Multi-millet Ready to Eat (RTE) snack
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Indian Journal of Traditional Knowledge (IJTK)