Indian Journal of Traditional Knowledge (IJTK)

Uslu, Nurhan

• Vol 18, No 4 (2019): Indian Journal of Traditional Knowledge - Pharmacology/Ethnomedicine
  The effect of fermentation process on bioactive properties, essential oil composition and phenolic constituents of raw fresh and fermented sea fennel (Crithmum maritimum L.) leaves
  Abstract  PDF
• Vol 21, No 4 (2022): Indian Journal of Traditional Knowledge - Food Science & Nutrition
  

  Antioxidant activity of sesame oil on oxidative stability of olive oil

  
  Abstract  PDF