Indian Journal of Traditional Knowledge (IJTK)
28-Apr-2024 03:17:46 IST
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
http://op.niscair.res.in/index.php/IJCT/article/view/3821/465464961
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Kanoje, Ravindra Ramlal, Research Assistant, College of Dairy Technology, Warud, (Pusad) Dist- Yeotmal, M.S. India. 445204., India
Vol 21, No 4 (2022): Indian Journal of Traditional Knowledge
- Food Science & Nutrition
The development of burfi with date paste
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Indian Journal of Traditional Knowledge (IJTK)