Indian Journal of Traditional Knowledge (IJTK)
26-Apr-2024 17:37:31 IST
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
http://op.niscair.res.in/index.php/IJCT/article/view/3821/465464961
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Sindhu, Ritu
Vol 18, No 3 (2019): Indian Journal of Traditional Knowledge
- Food Science & Nutrition
Effect of grain processing on nutritional and physico-chemical, functional and pasting properties of amaranth and quinoa flours
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Indian Journal of Traditional Knowledge (IJTK)