INDIAN J TRADIT KNOW July 2019
Table of Contents
AYUSH
| Total phenolic and flavonoid content, antioxidant effects and antidiarrheal activity of balacaturbhadrika churna – an Ayurvedic preparation | |
| Ram, HN Aswatha; Pratap, Rahul ; Chandrashekar, K S; Pai, Vasudev ; Khan, Saleemulla ; Kamath, Venkatesh | 485-492 |
| Role of naturopathy on physical and biochemical parameters in patients with Type 2 diabetes mellitus | |
| Chawla, Ranjna ; Nair, Rukamani ; Sood, V R; Mukherjee, Somnath ; Arora, Anshu | 430-438 |
| Safety evaluation of an antiviral polyherbal drug of Siddha Medicine in Wistar rats | |
| Ezhilarasan, Devaraj ; Padmaraj, Appavu ; Vinothkumar, Krishnamurthy ; Sukumar, Ethirajan | 531-535 |
| Antimicrobial activity and Escherichia coli biofilm destruction potency of Siddha formulation Sagadevinei |
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| Walter, Thomas M; Merish, S | 536-540 |
| Role of yogic practices in individuals with hypertension and low-Peak Expiratory Flow Rate (PEFR) of Ahmedabad city | |
| Verma, R J; Oza, Devashree N; Patel, Tapan A | 589-594 |
Biodiversity
| Contrasting seed biology of two ornamental palms: Pygmy Date Palm (Phoenix roebelenii O’Brien) and Fishtail Palm (Caryota urens L.) | |
| Prakash, Krishna ; Chaudhury, Rekha ; Rohini, M R; Singh, Badal ; Malik, S K | 477-484 |
| Diversity, indigenous uses and traditional practices of dye yielding plants in Central Himachal Pradesh, North western Himalaya | |
| Samant, S S; Kumari, Pooja ; Puri, Sunil ; Singh, Amit ; Rathore, Sumati | 560-564 |
| Indigenous knowledge based abiotic indicators used in weather prediction by farmers of Wayanad, Kerala, India | |
| Bonny, Binoo P; Anju, R | 565-572 |
Ethnobotany
| An ethnobotanical survey of antidiabetic medicinal plants used by the Bodo tribe of Kokrajhar district, Assam | |
| Daimari, Manita ; Roy, Mritunjoy Kumar; Swargiary, Ananta ; Baruah, Sanjib ; Basumatary, Sanswrang | 421-429 |
| Immunosuppressive and anti-cancer potential of aqueous extract of Solanum Xanthocarpum |
|
| Khandelwal, Vishal ; Choudhary, Pradeep Kumar; Gupta, Saurabh ; Chaubey, Kundan Kumar; Singh, Shoor Vir; Goel, Anjana ; Bhatia, A K | 451-457 |
| The in vivo evaluation of antinociceptive and antipyretic activities of Marrubium deserti De Noé infusion extract |
|
| Somia, Saad ; Saida, Ouafi | 468-476 |
| Indigenous knowledge of coastline sacred groves in Central Kerala, India | |
| MG, Sanilkumar ; MG, Geethu Krishna | 541-546 |
| Determination of proper gamma radiation dose for creating variation in Indian garlic varieties |
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| Benke, Ashwini P; Dukare, Somnath ; Jayaswall, Kuldip ; Yadav, Vinod Kumar; Singh, Major | 547-552 |
| Karonda and Jamun seeds’ in vitro anticancer efficacy | |
| Sharma, Vikas ; Heer, Arti ; Kour, Navneet ; Sharma, Akash ; Singh, Shashank K | 573-578 |
| Investigation about the consumption of edible flowers in Portugal | |
| Guiné, Raquel PF; Florença, Sofia G; Ferrão, Ana Cristina; Correia, Paula MR | 579-588 |
| Genetic architecture and population structure of Oat Landraces (Avena sativa L.) using molecular and morphological descriptors | |
| Rana, Maneet ; Gupta, Sonam ; Kumar, Neeraj ; Ranjan, Rajeev ; Sah, R P; Gajghate, Rahul ; Dwivedi, K K; Ahmed, S | 439-450 |
| Role of non-timber forest products (NTFPs) in sustaining forest-based livelihoods: a case study of Ribdi village of West Sikkim, India | |
| Singh, Mithilesh ; Pradhan, Prashanti | 595-609 |
| A survey of some medicinally important plants of the Euphorbiaceae family used by the Santhal tribes of Santhal Pargana | |
| Lal, Shalini ; Neeraj, Baskey | 610-614 |
Food Science & Nutrition
| A comparative study on nutritional, fatty acids, carotenoids, aroma and antioxidative characteristics of Microcarpum DC and Vulgare alef varieties of coriander foliage |
|
| Naidu, Madeneni Madhava; Priyadarshi, Siddharth | 458-467 |
| Effect of grain processing on nutritional and physico-chemical, functional and pasting properties of amaranth and quinoa flours | |
| Sindhu, Ritu ; Beniwal, Sushma Kumari; Devi, Amita | 500-507 |
Natural Dyes
| Printing of Lyocell fabric with Rubia Cordifolia and Acacia catechu using Guar gum and Chitosan as Thickening Agent |
|
| Ojha, Divya ; Deodiya, Sangita ; Purwar, Roli | 615-620 |
Pharmacology/Ethnomedicine
| Phytochemical profiling and antioxidant activity of Leea macrophylla Roxb. ex Hornem.-in vitro study |
|
| Mahato, Dipa ; Sharma, H P | 493-499 |
| Evaluation of herbal ointment containing ethanol extract of Plecranthus amboinicus root for the management of psoriasis | |
| Vijayalakshmi, A ; Priyanka, M ; Priyadharshini, S ; Kumar, Sathish ; Jayakumari, S ; Ravichandiran, V | 553-559 |
| Effect of Radix Platycodonis and Radix Cyathulae in Xuefu Zhuyu Tang on tissue distribution of paeoniflorin in blood-stasis mice by HPLC: Experimental evidence on Shi ingredients in traditional formula compatibility |
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| Verma, Charu ; Huang, Wei ; Chen, Yunhui ; Tang, Shiyun ; Liu, Xinglong ; Zhang, Xiaodan ; Wan, Peng ; Tang, Songqi | 516-524 |
| E. coli AB 1157 susceptibility test, MTT assay on MCF-7 and HeLa cell lines of root and leaf fractions of Viburnum Linn. species | |
| Ponnudurai, K ; Prabhu, K ; Rani, S Shobha; Murthy, M Srinivasa | 525-530 |
Zoology
| Ethnozoology and entomophagy of Ao tribe in the district of Mokokchung, Nagaland |
|
| Pongener, Anungla ; Ao, Bendang ; Yenisetti, Sarat Chandra; Lal, Pardeshi | 508-515 |
| Contents | |
Indian Journal of Traditional Knowledge (IJTK)