Indian Journal of Traditional Knowledge (IJTK)
20-Apr-2024 20:43:40 IST
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
http://op.niscair.res.in/index.php/IJCT/article/view/3821/465464961
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Author Details
Author Details
Kulla, Shreeja, Ph.D. Scholar - Professor Jayashankar Telangana State Agricultural University, India
Vol 20, No 3 (2021): Indian Journal of Traditional Knowledge
- Food Science & Nutrition
Development and evaluation of biscuits from foxtail millet and papaya fruit
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Indian Journal of Traditional Knowledge (IJTK)