Indian Journal of Traditional Knowledge (IJTK)
20-Apr-2024 05:38:37 IST
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http://op.niscair.res.in/index.php/IJCT/article/view/2944/465464960
http://op.niscair.res.in/index.php/IJCT/article/view/4869/465464963
http://op.niscair.res.in/index.php/IJCT/article/view/3821/465464961
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Coşkun, Hayri
Vol 19, No 1 (2020): Indian Journal of Traditional Knowledge
- Food Science & Nutrition
Some chemical, physical, microbiological and sensorial properties of traditional water buffalo yogurts produced in Turkey
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Indian Journal of Traditional Knowledge (IJTK)