Table of Contents
AYUSH
| Physicochemical and marker based optimization of fermentation process of Drakshasava, an Ayurvedic polyherbal formulation | |
| Vidhu, Aeri ; -, Prerna | 120-127 |
| HPLC profiling conclusively distinguished two important Unani drugs, namely, Suranjan Shirin (Colchicum autumnale) and Suranjan Talkh (Colchicum luteum) | |
| Siddiqui, Mohammad Zakir; Ahmad, Ghufran ; Amin, Kr Mohammad Yusuf; Akhtar, Sada ; Rehman, Azizur | 170-173 |
| Seasonal dynamics of Shatavarin-IV, a potential biomarker of Asparagus racemosus by HPTLC: Possible validation of the ancient Ayurvedic text. | |
| Hazra, Kalyan ; Mandal, Achintya Kumar; Mondal, Dhirendra Nath; Ravte, Rohit Kumar; Hazra, Jayram ; Rao, Mruthyumjaya Meda | 174-181 |
| A ranomized open comparative clinical study of sharbat ustukhuddus and sharbat banafsha in the management of chronic rhinosinusitis | |
| Talat, Hina ; Latafat, Tabassum ; Naseer, Mursaleen ; Aziz, Yasmeen | 218-227 |
Biodiversity
| ‘DUS’ characterization of an endangered salt tolerant radish landrace (Newar) | |
| Singh, Ranjay K; Singh, Anshuman ; Singh, Jogendra ; Goswami, Ankit ; Upadhyaya, Arvind ; Sharma, P C | 24-32 |
| Impact of farmer producer organization on organic chilli production in Telangana, India | |
| Kumar, Pramod ; Manaswi, B H; Prakash, P ; Anbukkani, P ; Kar, Amit ; Jha, G K; Rao, DUM ; Lenin, V | 33-43 |
| The role of indigenous knowledge (IK) in adaptation to drought by agropastoral smallholder farmers in Uganda | |
| Bernard, Barasa ; David, Mfitumukiza ; Anthony, Egeru ; Michael, Mbogga S; James, Wokadala ; Andrew, Ahabwe ; Stephen, Kasajja ; Zakia, Namususwa ; Claire, Nabatta | 44-52 |
| Bait specificity in Hook and line fishery of River Ganga and associated conservation issues | |
| Das, Basanta Kumar; Manna, Ranjan Kumar; Ray, Archisman ; Samanta, Puspendu ; -, Aprajita ; Bhowmik, Tuhin Subhro; Baitha, Raju ; Paul, Samir Kumar; Behera, Sandeep Kumar | 61-72 |
| Conservation of millets: the role of community leaders in Kolli Hills, South India | |
| B, Jayashree ; IA, Aram | 101-110 |
| RS-based regional crop identification and mapping: A case study of Barwala sub-branch of Western Yamuna Canal in Haryana (India) | |
| -, Arvind ; Hooda, R S; Sheoran, Hardeep Singh; Kumar, Devendra ; -, Satyawan ; -, Abhilash ; Bhardwaj, Sushant | 182-186 |
| Dynamics of socio-economic factors affecting climate vulnerability and technology adoption: Evidence from Jodhpur district of Rajasthan | |
| Singh, Naveen P; Srivastava, S K; Sharma, Shirish ; Anand, Bhawna ; Singh, Surendra ; C, Ranjith P | 192-196 |
Ethnobotany
| An ethnobotanical research in Şanlıurfa central district and attached Villages (Turkey) |
|
| Kaya, Ömer Faruk; Dağlı, Mehmet ; Çelik, Hatice Tosyagülü | 7-23 |
| Indigenous lac culture and local livelihood: a case study of Karbi community of Assam, North-Eastern India | |
| Garkoti, S C; Borah, Nepolion | 197-207 |
| A comprehensive scientific overview of Blepharispermum subsessile DC. (Asteraceae), a conservation concern medicinal plant with promising pharmaceutical potential | |
| Naik, Soumendra Kumar; Behera, Shashikanta ; Rath, Sakti Kanta; Patra, Jayanta Kumar | 208-217 |
Food Science & Nutrition
| Nutritional and grain quality characters correlation with yield components in different conventional land races and improved varieties for in situ conservation in Tamil Nadu in rice (Oryza sativa L.) | |
| Palanisamy, Savitha ; Rajeswari, Usha Kumari | 53-60 |
| Edible bamboo resources of Manipur: consumption pattern of young shoots, processing techniques and their commercial status in the local market | |
| Nirmala, Chongtham ; Premlata, Thounaojam ; Sharma, Vivek ; Bisht, Madho Singh | 73-82 |
| Some chemical, physical, microbiological and sensorial properties of traditional water buffalo yogurts produced in Turkey | |
| Emirmustafaoğlu, Ahmet ; Coşkun, Hayri ; Güler, Gökhan | 83-91 |
| Enhancement of growth and seed yield of rice (Oryza sativa L.) through foliar spray of osmoprotectants under high temperature stress | |
| Das, Sumita ; Mohanty, Simanta ; Dash, Debadatta ; Muduli, Kumuda Chandra | 92-100 |
| Loungu (Carpenter worm): Indigenous Delicious Insects with Immense Dietary Potential in Nagaland state, India | |
| Firake, D M; Aochen, C ; Krishnappa, R ; Pyngrope, S ; Aochen, S ; Ningombam, A ; Behere, G T; Ngachan, S V | 145-151 |
| Production of extracellular amylase by Aspergillus niger under submerged fermentation using jack fruit rag as the carbon source | |
| Weerasooriya, MKB ; Piyarathne, SAPM | 158-163 |
| Kwanu Local – A High Yielding Traditional Maize Cultivar of Jaunsar Tribal Region of Uttarakhand and a Promising Genetic Resource for Maize Improvement | |
| K, Khulbe R; A, Pattanayak ; M, Pandey B; S, Pal R; S, Bisht G; C, Pant M; L, Kant | 164-169 |
| Khyopeh, a traditional fermented yak meat product of Sikkim | |
| Tamang, Jyoti Prakash; Bhutia, Meera Ongmu; Thapa, Namrata | 187-191 |
Pharmacology/Ethnomedicine
| GCMS analysis & assessment of antimicrobial potential of rhizospheric Actinomycetes of AIA3 isolate | |
| Kumari, Nalinee ; Menghani, Ekta ; Mithal, Rekha | 111-119 |
| Cocos nucifera L. inflorescence extract: An effective hepatoprotective agent | |
| George, Varughese ; Chithra, Manikantan Ambika; Ijinu, Thadiyan Parambil; Kharkwal, Harsha ; Sharma, Rajeev Kumar; Janardhanan, Kainoor Krishnankutty; Pushpangadan, Palpu | 128-136 |
| Hypoglycemic and hypolipidemic effects of a poly herbal formulation in streptozotocin induced diabetic rats | |
| Ghauri, Aymen Owais; Ahmad, Saeed ; Rehman, Tayyeba ; Bilal, Muhammad ; Arshad, Muhammad Adeel; Abbasi, Waheed Mumtaz | 137-144 |
| Hepatoprotective studies of aqueous leaf and root extracts of Barringtonia acutangula (L.) Gaertn. against ethanol induced hepatic stress in rats | |
| Shenoy, K Bhasker; K, Rashmi | 152-157 |
| Content January-2020 | |
Indian Journal of Traditional Knowledge (IJTK)