Indian Journal of Traditional Knowledge (IJTK)

Sensory and Nutritional quality of  Moringa Oleifera Leaf  powder incorporated Multi-millet Ready to Eat (RTE) snack

Shark cartilage (SC) and shark liver oil (SLO) treatment for lung damage via formaldehyde (FA) exposure

Short term Effectiveness of Structured Exercise Protocol on Respiratory Parameters in subjects with COVID

Spectrum of vaginal lactic acid bacteria in indigenous and cross bred cows of India

Splendid Kaudi art - A sustainable enterprise for empowerment of rural women

Stability indicating HPTLC method for active principle psoralen and its application to accelerated stability testing of marketed formulation

Standardization of ayurvedic formulation caturjata churna using modern techniques

Studies on development of instant pumpkin soup tablets and evaluation of storage stability

Studies on standardization and purification processes of VEERAM

Studies on traditional Indian (turmeric) pickle as probiotic pickle for therapeutic uses in view of COVID-19 pandemic

Study of phytochemical content, antioxidant and larvicidal property of different solvent extracts of Clerodendrum infortunatum and Citrus grandis

Study on elemental analysis, pesticides, antioxidant, marker compound and validation of conversion of Ajmodadi Churna, an Ayurvedic formulation into suitable dosage form

Sub chronic oral toxicity study of Janma Ghunti Honey in Wistar rats

Suitability of barnyard millet (Echinochloa frumentacea) for development of low glycemic index and hypolipidemic pizza base

Systematic validation of anti-inflammatory activity of raw drug samples in Holostemma annulare (Roxb.) K. Schum

Taboos: Traditional beliefs and customs for resource management in the western Himalaya

Taking a leaf from Jantri for traditional medicament- an ancient manuscript in Tankri

Taxonomy, Pharmacognosy and Phytochemical Characteristics to Identify the Authentic and Substitute Botanical Sources Used as Agnimantha

Testing of traditional ways of predicting lactation yield for selecting dairy cattle

The development of burfi with date paste

The diversity profile of pepper and banana based high range home gardens in Kerala

The effects of Litsea cubeba essential oil inhalation on brainwave activity

The effects of oxygen scavenging on survival of Tribolium castaneum (Herbst) and shelf-life of foxtail millet

The role of traditional knowledge in climate change adaptation among the Nicobarese of Central Nicobar Islands, India

The spiritual effects of yoga during the birth process

Thermotherapy of cloves for in-vitro mericlone production for healthy and sustainable management of garlic germplasm

Traditional Vrikshayurveda practices yielded equally to modern scientific agricultural practices in Proso millet (Panicum miliaceum L.)

Traditional agroforestry systems and practices of Assam

Traditional cultivation and management practices of agarwood (Aquilaria malaccensis) in Golaghat district of Assam

Traditional fermented rice beverage enriched with zinc, calcium and iron

Traditional food systems of Changthang, Ladakh

Traditional healing and antimicrobial role of the herbal drug against UTIs by ethnic people of Darjeeling tea gardens, India

Traditional healing practices of Pnar and War communities in West Jaintia Hills District of Meghalaya, Northeast India

Traditional healthcare practices of Manipur, North-East India – Its genesis and sciences

Traditional knowledge and field marker development for essential oil content using peltate gland trichome and leaf colour in basil (Ocimum basilicum L.)

Traditional Knowledge and Method of Various Rice Preparations in Assam

Traditional knowledge on Nicobari aloo (Dioscorea alata L.) among Nicobaritribal community of Car Nicobar Island, India

Traditional knowledge system on paddy straw management in North-East India

Traditional medicine of three regions of Russia and the use of information technologies to investigate it

Technical approach to pulse diagnostics of Tibetan medicine

Traditional methods for vegetable and grain storage in Leh district of trans-Himalayan Ladakh

Traditional methods of purification (detoxification process) for Schedule E poisonous drugs

Traditional oral healthcare practices followed by the Garo tribe of West Garo Hills District, Meghalaya

Traditional plant-based artifacts of Odisha

Traditional post-harvest operations of millets and drudgery of women

Traditional rice-husking technology of the Kukis of Manipur, India

Traditional Use of Organic Additives (Bamboo Foliage, Flax Fibre and Millet Grains) in 16^th Century Lime Plaster of Solapur Fort, India

Traditional uses of multi-cob bearing Murlimakai primitive maize landrace from Sikkim state, India

Traditional wisdom of conserving biodiversity through sacred groves: Ethnobotanical treasure in Garhwal Himalayas

Understanding and validating the traditional rainfall classification and forecasting system with its implication to agriculture in Kalimpong Hill of West Bengal

UPLC-MS profiling, antimicrobial and antipyretic activities of Deverra scoparia Coss. & Dur. extracts

Variability and genetic diversity among selfed lines (S1) of onion (Allium cepa L.)

Vasorelaxation to Eugenol, Curcumin and Nanocurcumin is mediated by differential  augmentation of Na⁺, K⁺-ATPase activity in middle uterine artery of Capra hircus.

Visiting Bael (Aegle marmelos) as a Protective Agent Against COVID-19: A Review

Vocal for local: Diversity of local cucurbits cultivars in East Siang, Arunachal Pradesh

Weedy diversity of subsistence agriculture and their traditional uses in cold arid region of India

What makes the food heritage?: An empirical analysis of determinants

Wild edible plants contributing to the traditional foods of Mardin (Turkey) Province

Wild edible plants sustaining food security among indigenous communities in Kashmir Himalayas, India

Wild edibles supplementing the food security of Guji Oromo semi-pastoralists, SuroBarguda District, Oromia, Ethiopia

‘Rantak’: Perishing indigenous wisdom of cold arid Region of Ladakh